Capturing the fall harvest

Capturing the Fall harvest and making the most of the pumpkin season is what Fall is all about for me. Pumpkin soup, pumpkin pie, sweet potatoes and pumpkin fritters and so much more. Whether it is food photography, product photography or still life, pumpkins are fabulous to photograph. Add to that the light at this time of the year is my absolute favourite. Fall has such beautiful natural light, inside and out.

Start with light

For me it's all about the light, making it soft and diffused or dark and moody. By blocking bright light and using a reflector to bounce a little candlelight, creating a soft warm glow.

Natural light is free and just so beautiful at this time of year, streaming in through my window in the morning (Left) or soft and diffused in the afternoons. I still use a scrim or diffuser, sheer curtains can work really well too and don't forget to bounce some of that window light back onto your subject with a silver or even gold reflector, so it's not completely in shadow.

Set the scene

I adore pumpkins, large and small. Check that the flesh is undamaged, preferably with stalks attached (for some reason the stalks are always cut off here?) Think soft muted colours, think of accentuating props, light and shadows. Keep the soft and muted or make them pop.

Food, glorious food

Don't forget to dress food up, even the humble old pumpkin soup. Work with complementary colours to really make it pop. Adding in elements to tell the story, fresh cream, peppercorns, cutlery, even warm toasty bread rolls. Create images that make your viewer crave your dish, even if it is simple fare.

Want a copy of my pumpkin and sweet potato soup? It's quick and easy and so tasty and for me, it really is the best bit about capturing the Fall harvest...the eating the final results!