Chocolate Chip Cookies

Who doesn’t love a nice warm, fresh chocolate chip cookie? Yum, yum…my receipt you can swap flour for gluten free, the dairy for lactose free, use dark, milk or white choc chips (or even a combination) and replace the egg with egg-like substitute.

Ingredients

• 1 cup flour

• 1/2 tsp baking powder

• 1/2 tsp salt

• 125g marg or butter

• 3/4 sugar (brown and white combined)

• 1/2 tsp vanilla essence

• 1 egg

• 6 oz choc chops

Instructions

• Preheat oven to 200C

• Mix sifted flour, baking powder, salt and set aside

• Cream butter, add sugar and vanilla, beat in egg

• Slowly add flour mix, stir well

• Add choc chips and mix through

• Spoon onto un-greased baking tray, allow spreading room

• Bake 10 -1 5 minutes until golden brown

Images are from my new Food Photography class, For the Love of Food